Description
Grape variety: Nero d'Avola
The nose is invaded by fresh and pungent aromas: a green and aromatic meadow
Vermentino
known for producing wines of great minerality and precision
The maceration lasts 15 days before the wine is pressed and aged in concrete tanks
Azé Condimento Balsamico Amphora Grape variety: Nero d'AvolaGrape varieties: Spergola Content: 250mL Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni
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